Peanut Butter Chicken Stir Fry

Name: Peanut Butter Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Granulated Sugar .25 cup; Peanut Butter smooth style .25 cup; Soy Sauce 3 tbsp; Water tap 3 tbsp; Olive Oil 2 tbsp; Garlic 1 tsp; Mori-Nu Tofu silken firm 3 slice (remove); Chicken Breast no skin 2 breast bone and skin removed (remove); White Rice long grain 4 cup (remove)

(4)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Granulated Sugar, .25 cup Peanut Butter, smooth style, .25 cup Soy Sauce, 3 tbspWater, tap, 3 tbsp Olive Oil, 2 tbsp Garlic, 1 tsp Mori-Nu, Tofu, silken, firm, 3 slice (remove)Chicken Breast, no skin, 2 breast, bone and skin removed (remove)White Rice, long grain, 4 cup (remove)

Directions

Comine first six ingredients in a small skillet & heat until sugar dissolves. Set aside. In another skillet over medium heat, stir fry chicken pieces until cooked. Stir in tofu, onions, & green peppers until vegetables are tender. Mix in the peanut butter sauce. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user BABYPHAT24.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 598.8
Total Fat: 18.3 g
Cholesterol: 68.4 mg
Sodium: 1,527.2 mg
Total Carbs: 66.0 g
Dietary Fiber: 2.4 g
Protein: 41.7 g

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Member Reviews

DARCIJO
I used Splenda instead of sugar and frozen stir fry veggies. It was very good and really easy to make. - 2/12/09
TINADOWD
My teenage daughters love this recipe - 10/18/11
CMWHTT13
I left out the tofu, changed the veggies and cut the soy sauce and my entire family LOVED it!! My husband wanted me to make it again tonight (but I think I will wait until at least next week lol) - 4/16/10