Shoepeg Corn Salad

Name: Shoepeg Corn Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 (12oz.) cans whole kernel shoepeg corn drained; 3/4 cup diced cucumbers; 1/4 cup diced onion; 2 small tomatoes chopped; 1/4 cup sour cream; 2 tbs. mayonnaise; 1 tbs. vinegar; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. celery salt

(3)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

2 (12oz.) cans whole kernel shoepeg corn, drained3/4 cup diced cucumbers1/4 cup diced onion2 small tomatoes, chopped1/4 cup sour cream2 tbs. mayonnaise1 tbs. vinegar1/2 tsp. salt1/4 tsp. dry mustard1/4 tsp. celery salt

Directions

Combine corn, cucumbers, onions and tomatoes in salad bowl. Blend sour cream with mayonnaise. Add remaining ingredients. Add sour cream mixture to corn mixture. Toss gently to coat vegetables. Chill corn salad thoroughly.

Makes 8 1/3 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MORGAN75.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 111.9
Total Fat: 2.7 g
Cholesterol: 4.0 mg
Sodium: 314.7 mg
Total Carbs: 18.9 g
Dietary Fiber: 1.6 g
Protein: 2.7 g

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Member Reviews

1CRAZYDOG
My family enjoyed this. - 8/18/19
LIVELOVELAUGH-
Took this to a potluck and it was a big hit! Someone even asked me to email the recipe to them! The only thing I changed was that I used less salt and added a 3rd can of corn so that it would yield a little more. Will definitely make this again! - 7/25/08
AUCAT76
Very good; added onion salt and bell peppers. - 5/25/08
REDCRAYON
very tastey - clean eating! - 12/30/07
911DIVA
Very Yummy! I didn't use the salt though - 8/13/07