Kathy's Simple Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 can of kidney beans1 can of yellow corn1 bag frozen green peas1 can of chick peas1 can of northern beans6 oz of light italian dressing 2 Tbsp Mrs. Dash Garlic & Herb seasoning
Directions
Empty contents of each can of beans into a colander and rinse. Thaw green peas in warm water and add. Combine all ingredients into a large bowl and add the dressing. Toss and chill in the fridge until ready to be served.

Number of Servings: 10

Recipe submitted by SparkPeople user ALEXMAXINE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 239.9
  • Total Fat: 4.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 577.5 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 12.2 g
  • Protein: 12.7 g

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