Kathy's Simple Bean Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 can of kidney beans1 can of yellow corn1 bag frozen green peas1 can of chick peas1 can of northern beans6 oz of light italian dressing 2 Tbsp Mrs. Dash Garlic & Herb seasoning
Empty contents of each can of beans into a colander and rinse. Thaw green peas in warm water and add. Combine all ingredients into a large bowl and add the dressing. Toss and chill in the fridge until ready to be served.
Number of Servings: 10
Recipe submitted by SparkPeople user ALEXMAXINE.
Number of Servings: 10
Recipe submitted by SparkPeople user ALEXMAXINE.
Nutritional Info Amount Per Serving
- Calories: 239.9
- Total Fat: 4.1 g
- Cholesterol: 0.2 mg
- Sodium: 577.5 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 12.2 g
- Protein: 12.7 g
Member Reviews