Spicy Tomatoes, Beans and Corn

  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
14.5 oz can Diced tomatoes w/green chiles15 oz can Kidney beans15.25 oz can Whole kernal corn
Directions
Heat all ingredients together in a sauce pan.

Serve with a whole wheat tortilla or just eat from a bowl. Would be good with fat free sour cream and shredded cheese.

Serving size 1/2 cup, makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user LEAHSFAMILY.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 96.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 547.6 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.9 g

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