Pineapple-raisin cornbread muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
5 boxes Jiffy Mix cornbread muffin mix1 2/3 cup 2% milk5 eggs2 cans (20 oz) cans pineapple tidbits1 15oz. bag sunmaid california natural raisins
Mix all boxes of cornbread mix with milk and eggs (as per directions for muffins on the box)
mix in both cans(drained) of pineapple and the whole bag of raisins- mix well, bake until toothpick inserted in the center comes out clean on all muffins and are slightly browned. cool and enjoy (but they are very good warm/hot)
makes 36 muffins (3 dozen)
Number of Servings: 36
Recipe submitted by SparkPeople user VANESSADAVIS82.
mix in both cans(drained) of pineapple and the whole bag of raisins- mix well, bake until toothpick inserted in the center comes out clean on all muffins and are slightly browned. cool and enjoy (but they are very good warm/hot)
makes 36 muffins (3 dozen)
Number of Servings: 36
Recipe submitted by SparkPeople user VANESSADAVIS82.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 4.7 g
- Cholesterol: 30.4 mg
- Sodium: 303.3 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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