Honey Grilled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken breasts, halved, skinned1/4 cup brown mustard1/2 honey1 teaspoon curry powder
Rinse chicken and pat dry. Place chicken in a medium-size shallow baking dish.
In a small saucepan, blend mustard, honey and curry powder. Stir until warm over low heat; pour over chicken. Cover and marinate in refigerator at least 1 hour.
Remove chicken from marinade, reserving marinade, Place chicken on a hot grill 3 to 4 inches from coals. Cook 30 to 40 minutes until tender, turning and brushing occasionally with marinade.
Serve immediately. Yield 4 servings
Variation: Place 4 fresh peach halves on grill for the final 10 minutes of cooking. Cook until tender, basting frequently with the marinade.
From: No Red Meat - Brenda Shriver-Ann Tinsley
Number of Servings: 4
Recipe submitted by SparkPeople user STROYECK5.
In a small saucepan, blend mustard, honey and curry powder. Stir until warm over low heat; pour over chicken. Cover and marinate in refigerator at least 1 hour.
Remove chicken from marinade, reserving marinade, Place chicken on a hot grill 3 to 4 inches from coals. Cook 30 to 40 minutes until tender, turning and brushing occasionally with marinade.
Serve immediately. Yield 4 servings
Variation: Place 4 fresh peach halves on grill for the final 10 minutes of cooking. Cook until tender, basting frequently with the marinade.
From: No Red Meat - Brenda Shriver-Ann Tinsley
Number of Servings: 4
Recipe submitted by SparkPeople user STROYECK5.
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 1.0 g
- Cholesterol: 18.3 mg
- Sodium: 67.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.0 g
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