pulled pork bbq sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
3 cups pork shoulder (roasted)2 CUPS SHREDDED CABBAGE1 CARROT1 TBS CIDER VINEGR1TBSP EXTRA VIRGIN OLIVE OILSALT AND PEPPER (TO TASTE)1/2 TSP CELERY SEEDS (OPTIONAL)1 CUP BBQ SAUCE (YOUR CHOICE)5 HAMBURGER BUNS
ROAST PORK FOR 2 HOURS ON 350. SHRED PORK, CABBAGE, AND CARROT. IN LG BOWL MIX OLIVE OIL, CELERY SEED, SALT, PEPPER, AND VINEGAR. WHISK. ADD CABBAGE AND CARROT. STIR. WRAP AND REFRIDGERATE WHILE PORK ROASTS.
WHEN PORK IS FINISHED COOKING SHRED IT. IT SHOULD BE TENDER AND SHRED EASILY WITH 2 FORKS. POUR BBQ OVER PORK. ASSEMBLE SANDWICHES AND SERVE.
YEILDS 5 SERVINGS
Number of Servings: 5
Recipe submitted by SparkPeople user HOTMA-AGAIN.
WHEN PORK IS FINISHED COOKING SHRED IT. IT SHOULD BE TENDER AND SHRED EASILY WITH 2 FORKS. POUR BBQ OVER PORK. ASSEMBLE SANDWICHES AND SERVE.
YEILDS 5 SERVINGS
Number of Servings: 5
Recipe submitted by SparkPeople user HOTMA-AGAIN.
Nutritional Info Amount Per Serving
- Calories: 505.7
- Total Fat: 23.9 g
- Cholesterol: 80.9 mg
- Sodium: 768.0 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 2.5 g
- Protein: 25.7 g
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