Mince with carrots and cabbage

Name: Mince with carrots and cabbage Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 250 g ekstra lean mince; 200 g grated carrots; 300 g chopped cabbadge; 50 g grated cheddar cheese; 100 g sliced onion; 2 large eggs; 1 cup 2% milk; salt and pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

250 g ekstra lean mince200 g grated carrots300 g chopped cabbadge50 g grated cheddar cheese100 g sliced onion2 large eggs1 cup 2% milksalt and pepper to taste

Directions

Spray pan with spray and cook and fry onions and garlic. Add mince and brown. Add cabbage and carrots and fry until eldente. Season to taste. Place mince mixture in greased ovenproof dish. Mix milk, eggs and half of the cheese and pour over mince. Bake at 295 degrees for half an hour or untill done. Sprinkle leftover cheese over and garnish with parsley.
Makes 8 handpalm servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TILLIES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 156.8
Total Fat: 9.3 g
Cholesterol: 77.4 mg
Sodium: 254.2 mg
Total Carbs: 7.7 g
Dietary Fiber: 2.0 g
Protein: 10.9 g

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