Ida Shrimp Oriental Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Water, bottled, 6.5 serving *Bok Choy, raw-shreaded, 5 cup Carrots, raw, 2 cup, strips or slices Onions, raw, 1 cup, sliced Cabbage, fresh, 2 cup, chopped *Snowpea (Pea Pod), Cooked, 0.25 cup Veggie Blends with Edamame, 0.5 serving Shrimp Nautilus Atlantic, 3.6 oz Mushrooms, 16 oz Western Family Torellini, 2 serving Chicken Cube, 1 serving Soy Sauce, 2 serving Scallions, raw, 0.5 cup, chopped
In a large sauce pan combine water and all ingredients.
Bring to boil and turn down to simmer till veggies are tender.
This makes 10 - 1 cup servings
Bring to boil and turn down to simmer till veggies are tender.
This makes 10 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 116.0
- Total Fat: 1.6 g
- Cholesterol: 25.8 mg
- Sodium: 409.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.1 g
- Protein: 9.0 g
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