Crock Pot Pork Tenderloin

Name: Crock Pot Pork Tenderloin Recipe
Prep time: 20 min
Cook time: 960 min
Total time: 980 min
Yield: 8
Ingredients: Pork Tenderloin (or any roast of choice); 6 cups Broth or Water; 1lb Great Northern Beans (not soaked); 1 Sweet Onion (chopped coarsely); 3 Garlic Cloves (peeled and sliced); 1/2 tsp Ground Cloves; 1/2 tsp Salt; 1/2 tsp Black Pepper; 2 Tbsp Chopped Parsley

Minutes to Prepare: 20
Minutes to Cook: 960

Number of Servings: 8

Ingredients

Pork Tenderloin (or any roast of choice)6 cups Broth or Water1lb Great Northern Beans (not soaked)1 Sweet Onion (chopped coarsely)3 Garlic Cloves (peeled and sliced)1/2 tsp Ground Cloves1/2 tsp Salt1/2 tsp Black Pepper2 Tbsp Chopped Parsley

Directions

Make sure to cook at least 12 hours. I do not soak my beans before-hand, I just let them cook along with the meat on LOW in my Crock Pot.

Number of Servings: 8

Recipe submitted by SparkPeople user NICOMI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 482.3
Total Fat: 17.1 g
Cholesterol: 161.0 mg
Sodium: 1,111.0 mg
Total Carbs: 14.5 g
Dietary Fiber: 9.0 g
Protein: 64.2 g

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