Spanish chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 chicken breast, skinless (16-ounces) 1 large tomatoe 1 large onion 2 cans chicken broth, fat free (500ml) 1 cup cilantro 250 g rice noodles 3 tbsp olive oil 2 garlic cloves
Combine all ingredients together in and deep pot or in a slow cooker or crock pot and cook.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AICLARK1.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AICLARK1.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 0.7 g
- Cholesterol: 32.9 mg
- Sodium: 36.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 13.1 g
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