Creamy Curry Sauce (Home made)

Name: Creamy Curry Sauce (Home made) Recipe
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Yield: 2
Ingredients: 80 grams fat free fromage frais; 10 grams mustard of choice; 1 tea spoon curry powder of choice

(6)

Minutes to Prepare: 3
Minutes to Cook: 1

Number of Servings: 2

Ingredients

80 grams fat free fromage frais10 grams mustard of choice1 tea spoon curry powder of choice

Directions

Mixed all ingredients together.

Can be served straight away, or put in microwave for 30-60 second to take off chill.

Number of Servings: 2

Recipe submitted by SparkPeople user LIZZY63.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 25.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 56.5 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.5 g
Protein: 3.4 g

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Member Reviews

AILMIK
Really tasty. I used low fat creek yoghurt. Poured the sauce over cubed chicken and cooked for 20 minutes. - 9/21/10
LIZBUCK1
Have just had this for my evening meal. It was surprisingly good! OK I had to use creme fraiche instead of fromage frais as that's all I had but it made a really tasty meal - will certainly use this again. - 6/18/10
ROSSYFLOSSY
Flavorful recipe. - 12/25/20
CD24912514
nice - 11/11/19
DAIZYSTARLITE
yum - 8/23/19
NEPTUNE1939
tasty - 2/3/19
NELLJONES
I select, toast and grind my own spices to be able to call it homemade. I've never heard of a curry paste with cheese. - 9/23/18
CER4AND
gorgeous! - 4/13/12
MYLUVAS
3 - 7/26/10