Quick 4 ingredients Salsa Turkey Meatloaf

Name: Quick 4 ingredients Salsa Turkey Meatloaf Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 1 package of extra lean ground turkey; 3/4 cup salsa (make sure it has no added sugar I use Herdez); 1/4 cup italian seasond bread crumbs; 1 egg

(7)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 package of extra lean ground turkey3/4 cup salsa (make sure it has no added sugar, I use Herdez)1/4 cup italian seasond bread crumbs1 egg

Directions

Heat oven to 400, spray baking dish with cooking spray, I don't use a loaf pan so all fat can easily be removed after cooking.

Mix egg, salsa and bread crumbs together and add to ground turkey. Mix with hands until combined. Make a loaf shape and place into baking dish. Cook for 1 hour or until internal temperature reaches healthy cooking levels.

Number of Servings: 8

Recipe submitted by SparkPeople user SPINWITHKIM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 74.1
Total Fat: 2.9 g
Cholesterol: 47.1 mg
Sodium: 358.4 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.1 g
Protein: 6.9 g

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Member Reviews

TONIANN45
I'm wondering how much a package of ground turkey is..1 lb., 1.5 lbs., 2.lbs? Please be more specific. - 9/22/11
ELRIDDICK
Thanks for sharing - 3/18/21
JIFINIFER
I recently discovered salsa in my meatloaf and love it! I cut out the breadcrumbs and didn't miss them! (did cook as smaller, separate loaves) - 1/21/12
CUDDYMEG
It was moist and flavourful! I would highly recommend. - 1/19/12
CD10848924
Very quick and easy!! I may use hot salsa next time to give it a bit of a "kick". - 11/10/11
MELLAV1
Yummy! And so incredibly easy. I was thinking of things to top it with, but after I tasted it I decided it didn't need anything. - 10/2/11
FREADYSETGO
everyone liked it - 10/2/11
GARIANNA1
ummmmm going to share this with my daughter too as she does a lot with turkey..;. - 9/27/11
LEMONADE17
Jennie-O's extra lean ground turkey is 1.25lbs. - 9/24/11
HOWLERMOM
I added a bit more breadcrumbs to this recipe thinking it was too wet but I didn't need to. Next time will use a hotter salsa for more flavor - used mild this time and it was a little flat. - 9/23/11
SPARKVAMPY2012
Im guessing 1 lb - 9/23/11
SUZYMARC
AWESOME, a great go to recipe for me to try. This would be great for lunches for work. - 9/22/11