Chevre and Herb- Stuffed Cherry tomatoes

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
*Vermont Butter & Cheese Co, Goat Cheese Plain, 3 ozOikos 0% Fat Greek Yogurt, 4 TBDill weed, dried, .25 tbsp Rosemary, dried, .25 tbsp Thyme, ground, .25 tbsCherry Tomatoes, Fresh, 20
Directions
Mix all ingredients except tomatoes until smooth.
Cut tomatoes in half scoop out seed and fill with cheese mixture
5 filled tomatoes is one serving

Number of Servings: 10

Recipe submitted by SparkPeople user ROCKNBUTTERFLY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 35.5
  • Total Fat: 1.8 g
  • Cholesterol: 6.0 mg
  • Sodium: 16.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

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