Breakfast Sausage Casserole
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
4 slices of bread (or whatever type of bread you have on hand, I used hot dog rolls)1 lb mild sausage; browned with onions & drained1 onion, chopped2 Cups milksalt & pepper to taste2 Cups cheddar cheese
Cover bottom of 9 x 13 in. baking dish with non-stick cooking spray. Spread bottom of pan with torn bread pieces; sprinkle browned sausage & onions over bread. Mix eggs & milk in a bowl & pour over sausage. Salt & pepper the mixture and sprinkle grated cheese on top. Bake at 350' for 35 minutes. Serves 8-10
Number of Servings: 9
Recipe submitted by SparkPeople user PRAISINGHIM4MT.
Number of Servings: 9
Recipe submitted by SparkPeople user PRAISINGHIM4MT.
Nutritional Info Amount Per Serving
- Calories: 258.5
- Total Fat: 15.7 g
- Cholesterol: 172.8 mg
- Sodium: 314.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.6 g
- Protein: 15.2 g