Zucchini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 cans Beef Broth4 cans Tomatoes with Garlic Basil and Oregano Undrained2 bags Green and yellow Zucchini Squash1 large head of cabbage1 16oz bag Cauliflower1 16oz bag broccoli4.5 cup tap water1.5 Tsp Italian seasoning1.5 cup Elbow Macaroni
In a large pan combine beef broth, Undrained Tomatoes, Water, and Italian seasoning. Bring to a boil. Add Pasta, Zucchini, Cabbage, Broccoli, and cauliflower. Return to boil and simmer for 15min or until pasta and veggies are tender.
makes about 20 1cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user WHITEWOLF155.
makes about 20 1cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user WHITEWOLF155.
Nutritional Info Amount Per Serving
- Calories: 82.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 529.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.3 g
- Protein: 4.3 g
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