pork fried rice
- Number of Servings: 6
Ingredients
7.5 oz boneless pork fried in rice wine and soy2.5 cups uncooked brown minute rice2 eggs .5 cup minced onion .25 cup green onionspeas or another vergetable (optional).5 Tbls chinese 5 spicepepper to taste
Cook rice as directed.
Combo all ingredients except eggs until blended and heated through.
Make a well in pan and pour in mixed eggs
allow to scramble for a minute or 2 and then mix everything well.
Number of Servings: 6
Recipe submitted by SparkPeople user LATRINX.
Combo all ingredients except eggs until blended and heated through.
Make a well in pan and pour in mixed eggs
allow to scramble for a minute or 2 and then mix everything well.
Number of Servings: 6
Recipe submitted by SparkPeople user LATRINX.
Nutritional Info Amount Per Serving
- Calories: 238.2
- Total Fat: 6.9 g
- Cholesterol: 86.5 mg
- Sodium: 334.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.9 g
- Protein: 14.5 g
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