Snickerdoodle Popcorn
- Number of Servings: 5
Ingredients
Directions
1T vegetable oil1/ 3C Popping Corn1/4C unsalted butter1T granulated sugar1T Cinnamon1/2 Salt
Place oil and corn kernels in popcorn popper. While corn is popping, place butter and sugar in a microwave safe small bowl and melt on high until butter is melted. Stir to dissolve sugar thoroughly. Stir in cinnamon and salt until combined. Place hot popcorn in a serving bowl and drizzle on butter mixture; toss to combine. Serve immediately.
Number of Servings: 5
Recipe submitted by SparkPeople user REDHOTLUCY.
Number of Servings: 5
Recipe submitted by SparkPeople user REDHOTLUCY.
Nutritional Info Amount Per Serving
- Calories: 119.7
- Total Fat: 12.1 g
- Cholesterol: 24.9 mg
- Sodium: 234.2 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.2 g
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