Snickerdoodle Popcorn

  • Number of Servings: 5
Ingredients
1T vegetable oil1/ 3C Popping Corn1/4C unsalted butter1T granulated sugar1T Cinnamon1/2 Salt
Directions
Place oil and corn kernels in popcorn popper. While corn is popping, place butter and sugar in a microwave safe small bowl and melt on high until butter is melted. Stir to dissolve sugar thoroughly. Stir in cinnamon and salt until combined. Place hot popcorn in a serving bowl and drizzle on butter mixture; toss to combine. Serve immediately.

Number of Servings: 5

Recipe submitted by SparkPeople user REDHOTLUCY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 119.7
  • Total Fat: 12.1 g
  • Cholesterol: 24.9 mg
  • Sodium: 234.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.2 g

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