Pastina with egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb pastina pasta (or orzo)1 large egg1 stick of I can't believe it's not butter light1 cup nonfat milk
Boil pasta according to directions on box. When its done strain out 3/4 of the water. In a bowl mix your egg and milk. Mix in to pasta and add the butter. Simmer for 2 minutes. Add pepper to taste.
Make 8 8oz (when cooked) servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAINTEDSKIES.
Make 8 8oz (when cooked) servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAINTEDSKIES.
Nutritional Info Amount Per Serving
- Calories: 303.9
- Total Fat: 10.9 g
- Cholesterol: 55.6 mg
- Sodium: 118.3 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 2.0 g
- Protein: 9.6 g
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