Crock Pot Shredded BBQ Chicken

Name: Crock Pot Shredded BBQ Chicken Recipe
Yield: 12
Ingredients: 3 chicken breasts boneless skinless (can even be frozen still - about 24 ounces); 1 cup Sweet Baby Rays BBQ sauce

Number of Servings: 12

Ingredients

3 chicken breasts, boneless, skinless (can even be frozen still - about 24 ounces)1 cup Sweet Baby Rays BBQ sauce

Directions

Place chicken & sauce in crock pot & cook on low for 8 hours. Shred. Makes 12, 1/3-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DUKESWALKER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 111.6
Total Fat: 0.7 g
Cholesterol: 34.2 mg
Sodium: 231.7 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.0 g
Protein: 13.6 g

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