macaroni salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
macaroni elbow, 1 lb. ( 4 cups dry )green pepper, 1/2 findly choppedred pepper, 1/2 findly choppedcelery raw, 1 cup dicedcucumber, 2 med. sliced and halfedtomato, 3 cupsmayonnaise, 1 1/2 cupssalt , dashblack pepper, 1 tbspcelery seed, 2 tbsp
dice peppers and celery on the find side. take cukes peel, cut in half remove seeds then cut in half again and slice. chopped tomato in large chunks. mix all ingredients with the cooked macaroni adding tomatos last as not to break up to much. salt and pepper to taste. makes appro. 16 4 oz. servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KINGFISH4.
Number of Servings: 16
Recipe submitted by SparkPeople user KINGFISH4.
Nutritional Info Amount Per Serving
- Calories: 122.9
- Total Fat: 7.5 g
- Cholesterol: 5.5 mg
- Sodium: 301.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.6 g
- Protein: 1.9 g
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