Beef Tzimmes

Name: Beef Tzimmes Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: 3 - 4 lbs beef suitable for stewing like a brisket; 1+ lb bag fried fruit (apricots prunes apples peaches & pears is the usual mix); 5 potatoes cut into pieces; 5-6 carrots cut into 1 pices; 1 medium white or yellow onion; water plus wine(optional-red or white) to cover; ***egg noodles cooked just prior to serving

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 6

Ingredients

3 - 4 lbs beef suitable for stewing like a brisket1+ lb bag fried fruit (apricots, prunes, apples, peaches & pears is the usual mix)5 potatoes cut into pieces5-6 carrots cut into 1" pices1 medium white or yellow onionwater plus wine(optional-red or white) to cover***egg noodles, cooked just prior to serving

Directions

Place meat in large crock pot or Dutch oven. Add fruit and veggies. Cover with liquid. Bring to simmer and cook until beef is very tender when pierced with a carving fork. Remove meat and place onto platter to cut into serving size portions.
Distribute beef and ingredients on plates or use large bowls. Serve over noodles.

Serves 6 plus leftovers.

This dish is commonly served in Ashkenazic homes. Makes a terrific winter meal or any time it is rainy or foggy.

Number of Servings: 6

Recipe submitted by SparkPeople user KOALA_BEAR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 415.8
Total Fat: 9.1 g
Cholesterol: 154.1 mg
Sodium: 168.8 mg
Total Carbs: 23.2 g
Dietary Fiber: 2.0 g
Protein: 52.0 g

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