Whole Wheat Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/3 C warm water2 T olive oil3 T honey2 C all purpose flour2 C whole wheat flour2/3 t salt2 t yeast
Put ingredients into bread machine in the order listed in the recipe. Turn machine on dough cycle (should take about 90 minutes). Divide dough into two equal balls. Roll into shape of pan or spread on pan with finger tips. If using finger tip method, use a drizzle of olive oil on pan to prevent sticking.
Top dough with your favorite healthy pizza toppings.
Bake at 450 for 10-12 minutes. Allow to cool 5 minutes before slicing.
Makes 2 pizzas, 4 servings per pizza for a total of 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Top dough with your favorite healthy pizza toppings.
Bake at 450 for 10-12 minutes. Allow to cool 5 minutes before slicing.
Makes 2 pizzas, 4 servings per pizza for a total of 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Nutritional Info Amount Per Serving
- Calories: 271.0
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 219.7 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 4.5 g
- Protein: 7.6 g
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