multi grain pasta with lobster tails
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
14.5 oz barilla multi-grain pasta11.3 oz frozen canned lobster tails2 tbsp ex. virgin olive oil2 plum or 14 cherry tomatoes3 cloves of garlic 1 tsp dried basil2 tbsp water
bring 6-8 qts of water to a rolling boil and add the pasta. while the pasta is cooking chop the tomatoes garlic and cut the onions into strips. cook the onion and garlic in the olive oil five minutes,add the lobster meat and bring to hot temp about five minutes, then add the tomatoes and basil and two tbsp. of water. heat all together on low heat about five minutes while draining pasta. add pasta to lobster ingrediants and toss all together.
makes seven servings
Number of Servings: 7
Recipe submitted by SparkPeople user MOMDUKES05.
makes seven servings
Number of Servings: 7
Recipe submitted by SparkPeople user MOMDUKES05.
Nutritional Info Amount Per Serving
- Calories: 301.6
- Total Fat: 6.4 g
- Cholesterol: 34.3 mg
- Sodium: 250.1 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 4.5 g
- Protein: 19.0 g
Member Reviews