Quick Basic Coleslaw

(1)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Cabbage, fresh, 1 head, small (about 4-1/2" dia) Morton Lite Salt Mixture, 0.25 tsp Granulated Sugar, .25 cup Mayonnaise, regular (mayo), 3 tbsp
Directions
Shred the cabbage.mix cabbage with salt,mayo and sugar in a bowl. serve


makes 12-1 tbsp servings

Number of Servings: 12

Recipe submitted by SparkPeople user TAMMYSD1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 53.6
  • Total Fat: 2.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 52.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.9 g

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