Chelles Shrimp & Pasta

Name: Chelles Shrimp & Pasta Recipe
Yield: 4
Ingredients: Shrimp cooked 16 oz; Shallots 4 tbsp chopped; Garlic 2 cloves; Mushrooms fresh 1.5 cup pieces or slices; Coconut Milk Lite 13.5 oz

Number of Servings: 4

Ingredients

Shrimp, cooked, 16 oz Shallots, 4 tbsp chopped Garlic, 2 cloves Mushrooms, fresh, 1.5 cup, pieces or slices Coconut Milk Lite, 13.5 oz

Directions

cook onions, garlic, mushrooms, then add shrimp and cook till done. Cook and drain pasta of your choice, and add coconut milk mix all together, garnish with lime

Number of Servings: 4

Recipe submitted by SparkPeople user MNAYLOR21.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 139.9
Total Fat: 2.5 g
Cholesterol: 221.0 mg
Sodium: 260.1 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.3 g
Protein: 25.1 g

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