Sweet Jiffy Corn Bread with Splenda

Name: Sweet Jiffy Corn Bread with Splenda Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 9
Ingredients: 2 packages Jiffy Corn Muffin Mix; 2 eggs; 1 1/2 cups 2% milk; 1/2 cup Splenda Blend for Baking

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 9

Ingredients

2 packages Jiffy Corn Muffin Mix2 eggs1 1/2 cups 2% milk1/2 cup Splenda Blend for Baking

Directions

Preheat oven to 350.

Mix all ingredients together and pour into a greased baking dish (8x8 inch). Bake for 20 minutes or until center can be pierced with a fork and pulled out clean.

Number of Servings: 9

Recipe submitted by SparkPeople user LIVING4HIM2DAY.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 290.2
Total Fat: 7.9 g
Cholesterol: 57.1 mg
Sodium: 484.0 mg
Total Carbs: 48.7 g
Dietary Fiber: 1.3 g
Protein: 5.4 g

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