Ground Turkey Garlic Mushroom Alfredo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 jar Bertolli Garlic Alfredo sauce with aged parmesan cheese, 2 cans Campbell's Cream of Mushroom Soup 16 oz Extra Lean Ground Turkey
Gather together all the ingredients and a large high sided skillet.
Brown the turkey burger on medium high until cooked through, season to taste. (Recommended garlic, poultry seasoning, and pepper. )
Stir in the contents of the alfredo sauce and both cans of cream of mushroom soup.
Heat until smooth and bubbling. Serve with your favorite pasta. For low calorie and good taste. I recommend House Foods Tofu Shirataki. It has only 20 cal and 1 net carb per 4 oz serving !!!!
Makes 8-3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ISJAB4.
Brown the turkey burger on medium high until cooked through, season to taste. (Recommended garlic, poultry seasoning, and pepper. )
Stir in the contents of the alfredo sauce and both cans of cream of mushroom soup.
Heat until smooth and bubbling. Serve with your favorite pasta. For low calorie and good taste. I recommend House Foods Tofu Shirataki. It has only 20 cal and 1 net carb per 4 oz serving !!!!
Makes 8-3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ISJAB4.
Nutritional Info Amount Per Serving
- Calories: 230.6
- Total Fat: 14.2 g
- Cholesterol: 54.1 mg
- Sodium: 963.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.3 g
- Protein: 15.6 g
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