Whole Wheat Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 eggs2 c whole wheat flour1 3/4 c whole milk1/3 c vegetable oil1 tbsp brown sugar4 tsp baking powder1/4 tsp salt1/2 tsp vanilla extract
1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Makes about 5 waffles.
Number of Servings: 5
Recipe submitted by SparkPeople user KMAIRE.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Makes about 5 waffles.
Number of Servings: 5
Recipe submitted by SparkPeople user KMAIRE.
Nutritional Info Amount Per Serving
- Calories: 383.7
- Total Fat: 20.4 g
- Cholesterol: 93.5 mg
- Sodium: 566.9 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 5.8 g
- Protein: 11.6 g
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