Deceptively Delicious Creamy Potato Soup (modified)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tsp. olive oil1 small onion, chopped1 clove garlic, cut in half2 (14 ounce) cans low sodium chicken broth2 pounds potatoes, any kind, peeled and chopped1/2 cup cauliflower puree1 1/2 cup butternut squash puree1 cup buttermilk1/2 tsp saltoptional:shredded cheddar cheese and croutons
1. Coat a large pot with cooking spray and set it over medium heat. When the pot is hot, add the oil, onion, and then garlic, and cook, stirring occasionally, until the onion is soft but not brown, 5 to 6 minutes. (Be careful not to burn the garlic!)
2. Add the broth and potatoes and bring to boil. Reduce heat and simmer, partially covered, until the potatoes are tender, 20 to 25 minutes.
3. Carefully spoon the mixture into a blender or food processor and add the vegetable purees, milk, and salt; puree until smooth. Ladle into bowls and sprinkle with cheese if you like.
Serves: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MRSLDIABLO.
2. Add the broth and potatoes and bring to boil. Reduce heat and simmer, partially covered, until the potatoes are tender, 20 to 25 minutes.
3. Carefully spoon the mixture into a blender or food processor and add the vegetable purees, milk, and salt; puree until smooth. Ladle into bowls and sprinkle with cheese if you like.
Serves: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MRSLDIABLO.
Nutritional Info Amount Per Serving
- Calories: 228.7
- Total Fat: 1.6 g
- Cholesterol: 2.5 mg
- Sodium: 487.8 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 6.7 g
- Protein: 7.9 g
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