Pumpkin Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup cake flour3 cups cooked, mashed pumpkin20 ml baking powder2 ml salt2 extra large eggsOil for frying
Makes 25-30 fritters
Mix all ingredients together by hand
Fry spponfuls of the batter in shallow oil until golden brown on both sides.
Serve as is or with a sprinkling of cinamon sugar
Number of Servings: 30
Recipe submitted by SparkPeople user MERALO.
Mix all ingredients together by hand
Fry spponfuls of the batter in shallow oil until golden brown on both sides.
Serve as is or with a sprinkling of cinamon sugar
Number of Servings: 30
Recipe submitted by SparkPeople user MERALO.
Nutritional Info Amount Per Serving
- Calories: 26.2
- Total Fat: 0.4 g
- Cholesterol: 16.4 mg
- Sodium: 133.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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