Basil Tomato Mini Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 whole wheat flatbread sandwich rolls1 cup no salt added tomato sauce2 tablespoons basil pesto4 Roma tomatoes4 teaspoonfuls olive oil1 cup shredded mozzarella cheese
Preheat oven to 425 degrees.
Place sandwich thin halves on a cookie sheet. Mix the tomato sauce and pesto together and spread mixture over sandwich thins. Slice tomatoes thinly and place on the pizzas. Drizzle each pizza with about 1/2 teaspoon of olive oil and top with 2 tablespoonfuls of mozzarella cheese.
Bake for 7-10 minutes in the oven.
Makes 4 servings of 2 mini pizzas each.
Number of Servings: 4
Recipe submitted by SparkPeople user AURXDOC05.
Place sandwich thin halves on a cookie sheet. Mix the tomato sauce and pesto together and spread mixture over sandwich thins. Slice tomatoes thinly and place on the pizzas. Drizzle each pizza with about 1/2 teaspoon of olive oil and top with 2 tablespoonfuls of mozzarella cheese.
Bake for 7-10 minutes in the oven.
Makes 4 servings of 2 mini pizzas each.
Number of Servings: 4
Recipe submitted by SparkPeople user AURXDOC05.
Nutritional Info Amount Per Serving
- Calories: 274.8
- Total Fat: 14.2 g
- Cholesterol: 20.0 mg
- Sodium: 492.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 6.5 g
- Protein: 13.6 g
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