taco soup
- Number of Servings: 8
Ingredients
8 oz ground beef1 cup chopped onionbrown and drain24 oz pureed tomatoestaco seasoning mix one packetdry ranch dressing mix one packet8 oz can yellow kernel corn1 cup frozen okra1 sm can green chilis1/2 cup mild salsacook until flavors mix
Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEFFERY1964.
Number of Servings: 8
Recipe submitted by SparkPeople user JEFFERY1964.
Nutritional Info Amount Per Serving
- Calories: 224.8
- Total Fat: 9.9 g
- Cholesterol: 25.4 mg
- Sodium: 955.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 6.8 g
- Protein: 10.1 g
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