fried green tomatoes

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
In1 cup all purpose flour1 tsp pepper5 green tomatoes sliced2 eggs1tsp salt1 cup crushed crackers1/2 cup vegetable oil or butter
Directions
Place flour, salt and pepper in a small bowl. Also place crushed crackers in a bowl and beaten eggs in another bowl. Place vegetable oil in large skillet over medium heat ( if using butter, melt it in skillet.). Dip each tomato slice in egg then flour mix, redip floured tomato in egg, then place in crackers. Put tomato in ho skillet and cook until golden brown on each side, about 3 minutes per side. Serve hot.
** Nutritional value different if using butter**

Number of Servings: 6

Recipe submitted by SparkPeople user EMERALD_DRAGON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 257.7
  • Total Fat: 12.8 g
  • Cholesterol: 70.1 mg
  • Sodium: 557.6 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.6 g

Member Reviews
  • KAYLSLYNN
    WE LOVE FRIED GREEN TOMATOES . I USED CORNMEAL INSTEAD OF CRACKERS DELICIOUS . - 7/17/09
  • ARTICLILY
    Wow....never had fried green tomatoes before...but we had alot left over in our garden..This reciepe is delicious...I used club puffs instead of crackers, gave a little bit of buttery taste...very yummy..thanks for sharing... - 10/13/08
  • MADDIE8821
    Very good but used Panko bread crumbs instead of crackers. - 9/27/13