Cajun Curry Prawns

Name: Cajun Curry Prawns Recipe
Yield: 4
Ingredients: * Shrimp raw 20 large (remove); * Fage - 0% 8 oz (remove); * *Canola Oil 2 tbsp (remove); * *Best Food Mayo Canola 4 tbsp (remove); * *Lemon Juice 1 lemon yields (remove); * Curry powder 3 tsp (remove); * Pepper red or cayenne .25 tsp (remove); * *Garam Masala 1 tsp (remove); * Garlic 3 cloves (remove)

Number of Servings: 4

Ingredients

* Shrimp, raw, 20 large (remove) * Fage - 0%, 8 oz (remove) * *Canola Oil, 2 tbsp (remove) * *Best Food Mayo Canola, 4 tbsp (remove) * *Lemon Juice, 1 lemon yields (remove) * Curry powder, 3 tsp (remove) * Pepper, red or cayenne, .25 tsp (remove) * *Garam Masala, 1 tsp (remove) * Garlic, 3 cloves (remove)

Directions

TBCONTINUED

Number of Servings: 4

Recipe submitted by SparkPeople user CONFUCIUSAYS1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 206.3
Total Fat: 13.0 g
Cholesterol: 55.7 mg
Sodium: 186.9 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.6 g
Protein: 13.7 g

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Member Reviews

SHERRIE59
I would add a small spring of thyme, coconut milk for more flavour and a sweet pepper and onions at the end. - 5/24/10
KPDRMNG
Some directions would be helpful. As a note: Us cajuns never refer to shrimp as prawns - lol - I had to look up prawns. - 5/24/10