potatoes, green beans and onion salad

  • Number of Servings: 4
Ingredients
Basil, 1 tbsp (remove)Green Beans (snap), 200 grams (remove)*Potato, raw, 400 grams (remove)Capers, canned, 2 tbsp, drained (remove)Olive Oil, 1 tbsp (remove)*Balsamic Vinegar, 3 tbsp (remove)Onions, raw, 100 grams (remove)Yellow Mustard, 1 tsp or 1 packet (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user QRENDIST.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 139.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.4 g

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