Splenda Whipped Cream
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 cup heavy Whipping Cream3 tablespoons of Splenda (I don't like it too sweet)1 teaspoon Vanilla Extract
Use a chilled bowl and whip the cream until it starts to thicken.
Continue whipping and add the Vanilla.
When fully whipped, fold the Splenda in with a spatula. If you want to save time you can add the Splenda while you are whipping the cream, but I find folding it in gives it a better and fluffier consistency.
Chill in the fridge until you are ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user CHADARIUS.
Continue whipping and add the Vanilla.
When fully whipped, fold the Splenda in with a spatula. If you want to save time you can add the Splenda while you are whipping the cream, but I find folding it in gives it a better and fluffier consistency.
Chill in the fridge until you are ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user CHADARIUS.
Nutritional Info Amount Per Serving
- Calories: 55.4
- Total Fat: 3.7 g
- Cholesterol: 13.6 mg
- Sodium: 3.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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