Cheesy squash casserole

Name: Cheesy squash casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 tbsp canola oil; 5-6 medium summer squash thinly sliced; 1 large onion diced preferably Vidalia; 1 tbsp butter; 1/2 c parmesan cheese; 1 cup grated reduced fat sharp cheddar cheese; 1/2 c low fat sour cream; 1 sleeve (35) reduced fat crackers crushed (recommended: Ritz)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 tbsp canola oil5-6 medium summer squash, thinly sliced1 large onion diced, preferably Vidalia 1 tbsp butter1/2 c parmesan cheese1 cup grated reduced fat sharp cheddar cheese1/2 c low fat sour cream1 sleeve (35) reduced fat crackers, crushed (recommended: Ritz)

Directions

Sautee the squash and onion in butter and canola oil until soft. Mix squash mixture with cheeses and sour cream, add salt and pepper to taste, then spread into a greased 2 quart casserole dish. Top with the crushed crackers and bake at 350 degrees for 20 minutes, or until golden brown.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CONFOO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 190.5
Total Fat: 9.9 g
Cholesterol: 17.6 mg
Sodium: 364.2 mg
Total Carbs: 16.7 g
Dietary Fiber: 2.1 g
Protein: 9.3 g

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