Grilled Mexican Corn
- Number of Servings: 4
Ingredients
1/2 c Greek yogurt1/2 tsp ground cumin1/2 tsp salt1/4 tsp garlic powder1/8 tsp freshly ground black pepper 4 ears corn, husked6 tbsp chopped cilantro1 tsp chiIpolte chili powder
Heat grill to high and coat rack with cooking spray.
Stir together yogurt, cumin, salt, garlic powder, and pepper in large, shallow dish.
Grill corn until browned in spots, 8 to 10 minutes, turning occasionally. Coat with yogurt mixture. Sprinkle with cilantro and chili powder.
Number of Servings: 4
Recipe submitted by SparkPeople user CHAKRATEEZE.
Stir together yogurt, cumin, salt, garlic powder, and pepper in large, shallow dish.
Grill corn until browned in spots, 8 to 10 minutes, turning occasionally. Coat with yogurt mixture. Sprinkle with cilantro and chili powder.
Number of Servings: 4
Recipe submitted by SparkPeople user CHAKRATEEZE.
Nutritional Info Amount Per Serving
- Calories: 105.1
- Total Fat: 1.7 g
- Cholesterol: 1.9 mg
- Sodium: 267.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.9 g
- Protein: 5.5 g
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