Vegan Tomato, Potato soup

Name: Vegan Tomato, Potato soup Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 16
Ingredients: 16 cups Vegetable Broth; 2 Onions chopped; 8 oz button Mushrooms sliced; 2 Green Peppers chopped; 2 Carrots peeled and chopped raw; 5 Potato (I used the equivalent of little potatoes left the skins on and cut them up); 2 26.46oz chopped Tomatoes in a box; 2 TBS minced Garlic

Minutes to Prepare: 15
Minutes to Cook: 70

Number of Servings: 16

Ingredients

16 cups Vegetable Broth2 Onions chopped8 oz button Mushrooms sliced2 Green Peppers, chopped 2 Carrots peeled and chopped raw5 Potato (I used the equivalent of little potatoes left the skins on and cut them up)2 26.46oz chopped Tomatoes in a box2 TBS minced Garlic

Directions

add onions, mushrooms, peppers, carrots, potatoes and spices to broth
Cook on medium high heat for about 30 to 45 minutes
Add chopped tomatoes and cook on medium heat for about 40 mins
Serve and enjoy

Number of Servings: 16

Recipe submitted by SparkPeople user MOONLIT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 164.8
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 682.1 mg
Total Carbs: 35.7 g
Dietary Fiber: 5.5 g
Protein: 5.2 g

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Member Reviews

LITTLEWIND53
What is Tomatoes in a box? Is this like canned tomatoes? - 5/25/10