Apple Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 apples, cored and sliced1/4 cup of butter3 eggs 1/2 cup milk1/2 cup flour1 tsp sugardash salt
Preheat oven to 500 F. Using ovenproof pan,
Melt 1/8 cup of butter and saute apples for 4 minutes.
Beat with whisk, eggs, milk, flour, sugar, salt until no lumps.
Swirl batter over sauteed apples. Put in oven for 5 min.
Mix brown sugar and cinnamon, put on top of pancake, dot with remaining butter.
Put in oven another 5 to 7 min.
Number of Servings: 4
Recipe submitted by SparkPeople user JUGGETSFIT.
Melt 1/8 cup of butter and saute apples for 4 minutes.
Beat with whisk, eggs, milk, flour, sugar, salt until no lumps.
Swirl batter over sauteed apples. Put in oven for 5 min.
Mix brown sugar and cinnamon, put on top of pancake, dot with remaining butter.
Put in oven another 5 to 7 min.
Number of Servings: 4
Recipe submitted by SparkPeople user JUGGETSFIT.
Nutritional Info Amount Per Serving
- Calories: 330.6
- Total Fat: 16.4 g
- Cholesterol: 194.0 mg
- Sodium: 148.7 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 2.6 g
- Protein: 7.7 g
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