Crispy Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
# 1 teaspoon paprika# 1 teaspoon dried parsley flakes# 1/4 teaspoon onion salt# 1/8 teaspoon pepper# 2 medium potatoes, cut into wedges
In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.
Number of Servings: 2
Recipe submitted by SparkPeople user WHITETIGER6231.
Number of Servings: 2
Recipe submitted by SparkPeople user WHITETIGER6231.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 304.5 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 5.1 g
- Protein: 4.5 g
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