Salsa

Name: Salsa Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: # 10 can diced tomatoes; 3 green bell peppers; 1 red bell; 3 sweet banana peppers; 6 jalepenos; 3 med onions; 6 cloves garlic; 1 1/2 cups white vinegar; 2 T salt; 2 T sugar; 1/2 tsp cayenne pepper; 1/2 tsp cumin

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

# 10 can diced tomatoes3 green bell peppers1 red bell3 sweet banana peppers6 jalepenos3 med onions6 cloves garlic1 1/2 cups white vinegar2 T salt2 T sugar1/2 tsp cayenne pepper1/2 tsp cumin

Directions

chop all items, bring to boil, simmer 1 hour, place in canning jars immed. and place upside down overnite to seal.

Number of Servings: 1

Recipe submitted by SparkPeople user TEXANMOMOF10.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,201.1
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 15,218.5 mg
Total Carbs: 264.2 g
Dietary Fiber: 75.7 g
Protein: 41.6 g

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