Bavarian Kraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. hamburger, lean1 lb. cabbage shredded(use pre cut bagged cole slaw mix)1/2 C. Onion diced2 tsp. Garlic powder3 Beef Boiullon Cubes1 t. Sugar Equivalent sweetner1/2 C. Water
Brown Hamburger over medium heat
add onion, cook until it's clear.
Add cabbage and cook until it begins to wilt.
Add remaining ingredients and bring to a boil.
Cover, reduce heat to medium low, and let simmer for 20 minutes, stir every 5 minutes. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JGYEATES.
add onion, cook until it's clear.
Add cabbage and cook until it begins to wilt.
Add remaining ingredients and bring to a boil.
Cover, reduce heat to medium low, and let simmer for 20 minutes, stir every 5 minutes. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JGYEATES.
Nutritional Info Amount Per Serving
- Calories: 325.0
- Total Fat: 23.7 g
- Cholesterol: 85.2 mg
- Sodium: 734.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.3 g
- Protein: 21.5 g
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