Easy Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 eggs1 cup milk2/3 cup all-purpose flour1 pinch salt1 1/2 teaspoons vegetable oil
1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Number of Servings: 8
Recipe submitted by SparkPeople user MIDLIFE_CRISIS.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Number of Servings: 8
Recipe submitted by SparkPeople user MIDLIFE_CRISIS.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 2.6 g
- Cholesterol: 57.5 mg
- Sodium: 51.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.8 g
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