Stuffed Crepes


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 2.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 89.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Stuffed Crepes calories by ingredient
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Introduction

Stuffed Crepes with Cream cheese and jam Stuffed Crepes with Cream cheese and jam
Number of Servings: 8

Ingredients

    1/2 cup egg substitute
    1 cup milk
    2/3 cup flour
    Pinch of Salt
    1/2 tbsp oil
    2 tbsp jam
    2 tbsp whipped cream cheese

Directions

In bowl mix flour, milk, oil, salt and egg substitute. Heat non stick skillet on medium heat. Pour 1/3 cup mixture into pan and rotate pan to thin out crepe.

Number of Servings: 8

Recipe submitted by SparkPeople user RAKHIMATHEW.

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Member Ratings For This Recipe

  • Easy to make! I made the recipe as is and froze the extra crepes for breakfast another day. Topped it off with fresh strawberries and a dollop of sour cream. Yummy and extras already made! :-) - 6/15/09

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