Stuffed Crepes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 91.9
- Total Fat: 2.5 g
- Cholesterol: 5.8 mg
- Sodium: 89.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.5 g
- Protein: 3.8 g
View full nutritional breakdown of Stuffed Crepes calories by ingredient
Introduction
Stuffed Crepes with Cream cheese and jam Stuffed Crepes with Cream cheese and jamNumber of Servings: 8
Ingredients
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1/2 cup egg substitute
1 cup milk
2/3 cup flour
Pinch of Salt
1/2 tbsp oil
2 tbsp jam
2 tbsp whipped cream cheese
Directions
In bowl mix flour, milk, oil, salt and egg substitute. Heat non stick skillet on medium heat. Pour 1/3 cup mixture into pan and rotate pan to thin out crepe.
Number of Servings: 8
Recipe submitted by SparkPeople user RAKHIMATHEW.
Number of Servings: 8
Recipe submitted by SparkPeople user RAKHIMATHEW.
Member Ratings For This Recipe
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SUPERTEACHER03
