Crepes to fill
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 257.1
- Total Fat: 6.6 g
- Cholesterol: 93.7 mg
- Sodium: 145.3 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 1.3 g
- Protein: 10.0 g
View full nutritional breakdown of Crepes to fill calories by ingredient
Introduction
These make great savory or dessert crepes. Delicious! These make great savory or dessert crepes. Delicious!Number of Servings: 2
Ingredients
-
1 egg
1/2 c milk
2 t olive oil
3/4 c flour
1/8 t salt
Various for filling(s)
Tips
I like putting low-fat mozzarella cheese, turkey, and lots of pepper into my "main course" crepe, and a few tablespoons of dark semi-sweet chocolate chips or Nutella in my dessert crepes. Yummy!
Directions
Beat all ingredients together in bowl. Heat greased/buttered pan on medium-low heat (3-5). Remove pan from heat and pour half of batter into pan. Cook all the way through and until browned on bottom. Add filler ingredients while crepe is in pan. Remove crepe from pan. Re-grease and repeat with remaining batter.
Serving Size: makes 2 crepes
Number of Servings: 2
Recipe submitted by SparkPeople user WOMBATLILLZ.
Serving Size: makes 2 crepes
Number of Servings: 2
Recipe submitted by SparkPeople user WOMBATLILLZ.
