Zucchini soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 liter chicken bouillon1.5 kg. zucchini, chopped170 grams cream cheesesalt and pepper to tastenutmeg for flavour
Cook chopped zucchini in chicken bouillon till soft
use a blender to puree
Add cheese and blend again
Season to taste.
Eat either warm or luke-warm.
Number of Servings: 8
Recipe submitted by SparkPeople user JELLEBABY.
use a blender to puree
Add cheese and blend again
Season to taste.
Eat either warm or luke-warm.
Number of Servings: 8
Recipe submitted by SparkPeople user JELLEBABY.
Nutritional Info Amount Per Serving
- Calories: 51.9
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 76.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
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