Seafood Penne Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1C chopped Celery1 med Vadalia Onion chopped12oz Crab classic flakes8oz Lobster classic1 Small can peas1C Light Mayo3oz Dry Whole wheat penne pasta cooked and Drained
Makes 8 -1 cup servings
In large bowl mix Thoroughly
Number of Servings: 8
Recipe submitted by SparkPeople user MRDELLY.
In large bowl mix Thoroughly
Number of Servings: 8
Recipe submitted by SparkPeople user MRDELLY.
Nutritional Info Amount Per Serving
- Calories: 191.8
- Total Fat: 5.0 g
- Cholesterol: 20.9 mg
- Sodium: 618.7 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.5 g
- Protein: 11.3 g
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