Mexican Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 baked potato.5 cup vegetarian refried beans2 tbsp salsa
Reheat the baked potato if not already heated. Heat the refried beans in the microwave. Split and open the potato, top with refried beans and salsa.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user ERICN613.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user ERICN613.
Nutritional Info Amount Per Serving
- Calories: 269.4
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 676.1 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 6.3 g
- Protein: 10.7 g
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